Chilled Spring Pea Soup
with Sheeps’ Milk Yogurt $9

“BLT”
Comprised of House~Made Bacon, Beefsteak Tomato,
Lettuce~Romaine Nage and Bread Tuile $12

Seared Sea Scallops
with a Lavender Panna Cotta
and Grape Foam $12

Lettuce
with Pickled Vegetables, Ontario Parmagiano
and Wild Leek Vinaigrette $9

Fried Frogs’ Legs
with Asparagus Bavarois, Honey Mushrooms
and Wild Arugula Emulsion $10

Peas & Carrots Crêpe
with Spring Peas and Carrot Purée $9

 

SECOND COURSE

Whole Roasted Chicken
with Confit Fingerling Potatoes
and Bibb Lettuce Salad $22

Berkshire Pork Chop
with House~Made Apple Sauce, Pumpernickel
and Sauerkraut $28

Pan~Roasted Leg of Lamb
with Fava Bean Salad, Confit Garlic
and Sweet Onion Purée $28

Olive Oil~Poached Halibut
with Cucumber Consommé, Tomato Gelée
and Preserved Lime $23

Beef Tenderloin
with Oxtail Boudin,  Braised Lettuce
and Broccoli Purée $28

Falafel
with Chilies, Pickles and Garlic Sauce $18

 

DESSERT

Coffee and Doughnut
Coffee Jelly Doughnut
with Doughnut Pavé $9

PB & J
with Wonderbread Ice Cream
and Cold White Milk $9

Lemon Meringue “Pie”
with Lemon Curd and Vanilla Ice Cream $9

House~Made Sorbet
with Fresh Fruit $9

Selection of Domestic Cheeses
with Traditional Accompaniments $13