AVOCA restaurant & bar
 
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Lunch Menu  |  Dinner Menu    


Dinner Menu
Dinner is served Tuesday through Saturday 5:00 PM to 8:30 PM


FIRST COURSE

Chilled Spring Pea Soup
with Sheeps’ Milk Yogurt
$9

Pork Belly Confit
with Braised Celery, Roasted Tomato
and Fresh Horseradish $12

Fried Frogs’ Legs
with Asparagus Bavarois
and Pickled Mushrooms $10

Spring Vegetable Terrine
with C’est Bon Goats’ Cheese
$9

Roasted Eggplant Caviar 
with House~Made Flatbread
and Crudités $9

House~Made Ravioli
Daily Changing -
Market Price



SECOND COURSE 

Whole Roasted Chicken 
with Confit Fingerling Potatoes|
and Bibb Lettuce Salad $22

Berkshire Black Porchetta
with Bacon~Braised Fennel
and White Bean Purée $24

Pan~Roasted Loin of Lamb
with Fresh Fava Bean Foule
and Fried Local Feta $25

Olive Oil~Poached Halibut
with Moroccan Olives, Celeriac Purée
and Haricots Verts $23

Beef Tenderloin
with Braised Oxtail, Potato Fondantes
and Wilted Mustard Greens $28

Seasonal Vegetable Offering
Daily Changing - Market Price



DESSERT

Chocolate Pavé
with Toasted Marshmallow
and Graham Cracker Ice Cream
$9

Almond Financier 
with Raspberry Preserves $9

White Chocolate Pots De Crème
with Pistachio Madeleines $9

Trio of House-Made Sorbets
with Vanilla Tuile $9

Selection of Domestic Cheeses 
with Traditional Accompaniments $13