Dinner Menu
Dinner
is served Monday through Saturday 5:00 PM to 8:30 PM
FIRST COURSE
Chilled Spring Pea Soup
with Sheeps’ Milk
Yogurt $9
“BLT”
Comprised of House~Made
Bacon, Beefsteak Tomato,
Lettuce~Romaine Nage and Bread Tuile $12
Seared Sea Scallops
with a Lavender Panna
Cotta
and Grape Foam $12
Lettuce
with Pickled
Vegetables, Ontario Parmagiano
and Wild Leek Vinaigrette $9
Fried Frogs’ Legs
with Asparagus Bavarois,
Honey Mushrooms
and Wild Arugula Emulsion $10
Peas & Carrots Crêpe
with Spring Peas and
Carrot Purée $9
SECOND COURSE
Whole Roasted Chicken
with Confit Fingerling
Potatoes
and Bibb Lettuce Salad $22
Berkshire Pork Chop
with House~Made Apple
Sauce, Pumpernickel
and Sauerkraut $28
Pan~Roasted Leg of Lamb
with Fava Bean Salad,
Confit Garlic
and Sweet Onion Purée $28
Olive Oil~Poached Halibut
with Cucumber Consommé,
Tomato Gelée
and Preserved Lime $23
Beef Tenderloin
with Oxtail Boudin,
Braised Lettuce
and Broccoli Purée $28
Falafel
with Chilies, Pickles
and Garlic Sauce $18
DESSERT
Coffee and Doughnut
Coffee Jelly Doughnut
with Doughnut Pavé $9
PB & J
with Wonderbread Ice
Cream
and Cold White Milk $9
Lemon Meringue “Pie”
with Lemon Curd and
Vanilla Ice Cream $9
House~Made Sorbet
with Fresh Fruit $9
Selection of Domestic
Cheeses
with Traditional
Accompaniments $13 |