Hours Of Operation
High Season -
May 20th Onwards
Dinner
Monday through Saturday
5:00 PM to 8:30 PM
Lunch
Tuesday through Saturday
11:30 AM to 2:00 PM
Shoulder Season -
Before May 20th
Dinner
Tuesday through Saturday
5:00 PM to 8:30 PM
Reservations
(519) 272-9704 |
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